"A Day at the Beach" recipe: 1 oz coconut rum, 1/2 oz amaretto almond liqueur, 4 oz orange juice, 1/2 oz grenadine syrup. Shake rum, amaretto, and orange juice in a shaker filled with ice. Strain into a highball glass over ice. Add grenadine and garnish with a pineapple wedge and a strawberry. I love this Coctail!!
Bahama Mama 5 oz. Light Rum .5 oz. Dark Rum .5 oz. Malibu or Coconut Rum .5 oz Spiced Rum .5 oz. Bacardi 151 Rum .5 oz. Kahlua 2 oz. Orange Juice 2 oz. Pineapple Juice Splash Sweet and Sour mix Splash Grenadine Cherry or Pineapple wedge for garnish Preparation: Combine all of the liquid ingredients into an ice filled Collins glass. Take a long spoon and gently stir. Add a straw, and garnish accordingly.
Blue Balls Shots 1 measure Blue Curacao 1 measure Coconut Rum 1 measure Peach Schnapps 1 measure Lemon Juice Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into multiple shot glasses. Serve with “U and Ur Hand” by Pink playing loudly in the background.
Spicy Tequila Sunrise 1 ½-inch slice jalapeño pepper, with seeds 1 oz. fresh lime juice 1/2 oz. (1 Tbsp.) Agave In The Raw® 1 ½ oz. silver tequila (100 percent blue agave) 4 oz. fresh orange juice 1/2 oz. Pom Wonderful pomegranate juice 1/2 orange slice, for garnish ¼-inch jalapeno slices, for garnish ice club soda, optional
~My PeachBerry Sangria~ 1 bottle (750 ml) Riesling * 3/4 Cup Peach Vodka or Peach Schnapps * 1/4 Cup Sugar * 6 Tbsp Frozen Lemonade Concentrate * (Fresh or Frozen) Peaches, Strawberries and Raspberries * Chill for at least 2 hours * Add Sprite or Diet Sprite to dilute/add sparkle. Delicious both ways. Serve over crushed ice.