One of the Top Five Pastry Chefs in the Bay Area by the San Francisco Chronicle and featured in many high profile magazines and papers, David Lebovitz left the restaurant business in 1999 to pursue writing books and now lives in Paris full time. The Sweet Life in Paris tells the story of his move to Paris, the ups and the downs. The book features nearly fifty recipes, both sweet and savory, and was a finalist for an International Association of Culinary Professionals Literary Award.
" Love this-- teaches you to really look around. To "document and observe the world around you. As if you’ve never seen it before. Take notes. Collect things you find on your travels. Document findings. Notice patterns. Copy. Trace. Focus on one thing at a time. Record what you are drawn to.”
Looking for poolside page-turners you can dive into while you're away on a Summer getaway? With a mix of popular classics, romantic novels, thrillers, and modern fiction, we're highlighting a range of options you can tote along on your next vacation.