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  • krïstïn💋

    4th OF JULY bitches!! Red, White and Blueberry Trifle...great summer desert! Gina's Weight Watcher Recipes Servings: 14 • Serving Size: 1 cup • Old Points: 3 pts • Points+: 4 pts Calories: 169.1 • Fat: 0.4 g • Protein: 2.5 g • Carb: 38 g • Fiber: 3.0 g • Sugar: 16.5 g Sodium: 102.8 mg

  • Kelly Kuznicki

    4th of July Dessert Idea Red, White and Blueberry Trifle

  • Katrinka Dominique

    Red, White and Blueberry Trifle Gina's Weight Watcher Recipes Servings: 14 • Serving Size: 1 cup • Old Points: 3 pts • Points+: 4 pts Calories: 169.1 • Fat: 0.4 g • Protein: 2.5 g • Carb: 38 g • Fiber: 3.0 g • Sugar: 16.5 g Sodium: 102.8 mg This looks so good! I am going to make this for our 4th of July gathering.

  • Jodee Praytor

    Fruit Dessert. 4th of July

  • Abigail Davis

    Red, White and Blueberry Trifle - Blueberries, Fourth of July, Strawberries, Trifle, great dessert for 4th of july

  • Tammy Butler

    Red White and Blueberry Trifle by Skinnytaste.com ~ Perfect dessert for the 4th of July! #4thofjuly #summer #berries #dessert #recipe

  • Rosemary Smith

    Red, White and Blueberry Trifle Gina's Weight Watcher Recipes Servings: 14 • Serving Size: 1 cup • Old Points: 3 pts • Points+: 4 pts Calories: 169.1 • Fat: 0.4 g • Protein: 2.5 g • Carb: 38 g • Fiber: 3.0 g • Sugar: 16.5 g Sodium: 102.8 mg Ingredients: 10 oz angel food cake, cut into 1-inch cubes* 2 pints strawberries, sliced 2 pints blueberries For the cream filling: 6 tbsp fat-free sweetened condensed milk (I used Borden Eagle) 1 1/2 cups cold water 1 package sugar-free white chocolate instant pudding mix 12 oz fat-free frozen whipped topping, thawed Directions: Whisk the condensed milk and water in a bowl. Whisk in the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in the whipped topping. Arrange half of the cake in the bottom of a 14-cup trifle dish. Sprinkle evenly with a layer of blueberries. Spread half of the cream mixture over the blueberries and gently spread (I piped it using a plastic bag and cut the corner off). Top with a layer of strawberries. Layer the remaining cake cubes on top of the strawberries, then add more blueberries and top with the remaining cream mixture. Finish with the remaining strawberries and blueberries, arranging them in a pretty pattern. Cover and refrigerate at least one 1 hour. *I only used 10 oz of a 16 oz cake.

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