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Ultimate Sandwich. Cold, pressed, Italian style: Slice a thin baguette lengthwise, spread with pesto, add your choice of ingredients (a really good salami and cheese, green tomatoes, fresh leafy greens, etc.), wrap tightly in parchment paper and tie with strings. Let this sit in your fridge for at least a day, and eat!

The simplest things are always the most beautiful.

I am the living bread which came down from heaven: if any man eat of this bread, he shall live for ever: and the bread that I will give is my flesh, which I will give for the life of the world. John 6:51

3 cups (400 grams) bread flour 1/2 teaspoon table salt 3/4 teaspoon sugar 1/4 teaspoon instant or other active dry yeast 1 1/2 cups (350 grams) cool 55-65F water additional flour for dusting 20 pieces of the any combination of following: whole garlic cloves, whole olives, halved cherry tomatoes 1/4 cup extra virgin olive oil 3/4 teaspoon coarse sea salt or kosher salt

Mmm... bread. I came home with some Oatmeal Walnut bread and some very dark Pumpernickel bread tonight. Yum.

I would like to have this car and this is exactly what I'd name it. ;) Or maybe a Karmann Ghia...

Branding for a restaurant. You could also use this idea to print your menus on your wedding reception table.

These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-gold crust. While it's a challenge to make "real" baguettes at home, this version is probably as close … More » Classic Baguettes and Stuffed Baguettes