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Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."
Cinnasticks - sooooo good! Used Pillsbury seamless dough sheet spread on greased cookie sheet and baked only 10 min. Instead of butter in the glaze I used the TB melted ,to brush the crust rather than oil. Used only 1/4 cup sugar/cinnamon mixture,and 1/3 the amount of glaze. Cut into 12 strips > 125 calories a stick. DELICIOUS warm!!