Spinach Pesto 6 oz fresh baby spinach 1 cup basil leaves 1 cup toasted pecans 1 shallot clove, chopped 1/2 cup Parmesan cheese, finely grated 1/2 cup Star Garlic Olive Oil 1 teaspoon coarse salt Spinach Recipes, Olive Oils, Food, Summer Recipe, Roasted Garlic, Pesto Recipe, Spinach Pesto, Nom Nom, Basil Pesto
Also on these boards
Kale & Spinach Pesto. This was a tough one to believe, but a little research showed several reviews of similar recipes saying that it tasted very good. Or try mixing in basil for a more traditional flavor.
Num, num, num! (Gluten free) Pasta tossed with arugula pesto with spring veggies. Arugula, basil, toasted walnuts, garlic, lemon, parmesan cheese and olive oil all mixed together...next dinner party this is it!
Classic Pesto Place 4 cups loosely packed basil leaves, 1/2 cup grated Parmesan cheese, 2 garlic cloves, halved, 1/4 tsp. salt in a food processor; cover and pulse until chopped. Add 1/2 cup toasted pine nuts; cover and process until blended. While processing, gradually add 1/2 cup olive oil in a steady stream.