Spinach Pesto 6 oz fresh baby spinach 1 cup basil leaves 1 cup toasted pecans 1 shallot clove, chopped 1/2 cup Parmesan cheese, finely grated 1/2 cup Star Garlic Olive Oil 1 teaspoon coarse salt Spinach Recipes, Olive Oils, Food, Summer Recipe, Roasted Garlic, Pesto Recipe, Spinach Pesto, Nom Nom, Basil Pesto
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Num, num, num! (Gluten free) Pasta tossed with arugula pesto with spring veggies. Arugula, basil, toasted walnuts, garlic, lemon, parmesan cheese and olive oil all mixed together...next dinner party this is it!
Kale & Spinach Pesto. This was a tough one to believe, but a little research showed several reviews of similar recipes saying that it tasted very good. Or try mixing in basil for a more traditional flavor.