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    Vegetarian, Gluten free


    • 6 oz Baby spinach, fresh
    • 1 cup Basil, leaves

    Baking & Spices

    • 1 tsp Salt, coarse
    • 1 Shallot clove

    Oils & Vinegars

    • 1/2 cup Star garlic olive oil

    Nuts & Seeds

    • 1 cup Pecans, toasted


    • 1/2 cup Parmesan cheese

    Spinach Pesto made with STAR Garlic Olive Oil

    • Angela Harbin

      Spinach Pesto. Foods that are good for you! Enough of the fried, fattening foods loaded with cheese. I may be from the south but I refuse to eat like these pigs.

    • Saturday Morning Kids

      Mother Loving LCS Blog Picky Eater Seven spinach recipes for the picky eater in your family to try and fall in love with :) #spinachrecipe #healthyeats #healthyeating #foodie #spinach #familyfood

    • Darcy Hafler

      Spinach Pesto 6 oz fresh baby spinach 1 cup basil leaves 1 cup toasted pecans (leave out) 1 shallot clove, chopped 1/2 cup Parmesan cheese, finely grated 1/2 cup Star Garlic Olive Oil 1 teaspoon coarse salt

    • Emily S.

      Spinach Pesto. Made with baby spinach, basil, toasted pecans, shallot, parmesan, garlic olive oil, and coarse salt.

    • Creatively Charming

      Spinach Pesto 6 oz fresh baby spinach 1 c basil leaves 1 c toasted pecans 1 shallot clove 1/2 c Parmesan cheese 1/2 cup Star Garlic Olive Oil 1 tsp coarse salt Add spinach, basil, pecans and shallot into food processor. Pulse about 5 times and then on low 30 seconds or until finely chopped. Open the lid, scrape down the sides. process on low while drizzling in olive oil. Stir in salt refrigerate until ready to use.

    • STAR Fine Foods

      Spinach Pesto by @Miss in the Kitchen | Milisa using Star Garlic Olive Oil

    • Sherrie Magee

      Spinach Pesto recipe a milder version of my favorite basil pesto.

    • Andrea Whatman

      Roasted Garlic Basil Pesto #vegetarian #recipe

    • REstyleSOURCE

      Roasted Garlic Basil Pesto #recipe. #food

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