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  • Creatively Charming

    Spinach Pesto 6 oz fresh baby spinach 1 c basil leaves 1 c toasted pecans 1 shallot clove 1/2 c Parmesan cheese 1/2 cup Star Garlic Olive Oil 1 tsp coarse salt Add spinach, basil, pecans and shallot into food processor. Pulse about 5 times and then on low 30 seconds or until finely chopped. Open the lid, scrape down the sides. process on low while drizzling in olive oil. Stir in salt refrigerate until ready to use.

  • REstyleSOURCE

    Roasted Garlic Basil Pesto #recipe. #food

  • Chaim Lehner

    Spinach #recipes cooking #art of cooking #nourishment #cooking recipe|

  • Allison Vanikiotis

    Spinach Pesto recipe a milder version of basil pesto.

  • Tracy Bonnette

    Pesto Recipes - Summer Recipes Using Pesto -

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