There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site
  • Creatively Charming

    Spinach Pesto 6 oz fresh baby spinach 1 c basil leaves 1 c toasted pecans 1 shallot clove 1/2 c Parmesan cheese 1/2 cup Star Garlic Olive Oil 1 tsp coarse salt Add spinach, basil, pecans and shallot into food processor. Pulse about 5 times and then on low 30 seconds or until finely chopped. Open the lid, scrape down the sides. process on low while drizzling in olive oil. Stir in salt refrigerate until ready to use.

  • REstyleSOURCE

    Roasted Garlic Basil Pesto #recipe. #food

  • Chaim Lehner

    Spinach #recipes cooking #art of cooking #nourishment #cooking recipe| http://amazingcookingtips.blogspot.com

  • Allison Vanikiotis

    Spinach Pesto recipe a milder version of basil pesto.

  • Tracy Bonnette

    Pesto Recipes - Summer Recipes Using Pesto - Delish.com

Related Pins

Spinach pesto pizza recipe... Yummmmm! MUST add a meat or more veggies to the top!

YESSS....and I already have ready-made pesto, so this 15 minute recipe will only take 5. :)

Nut-Free Spinach Basil Pesto Recipe on twopeasandtheirpo... So easy and great on just about everything!

Kale & Spinach Pesto. This was a tough one to believe, but a little research showed several reviews of similar recipes saying that it tasted very good. Or try mixing in basil for a more traditional flavor.

Num, num, num! (Gluten free) Pasta tossed with arugula pesto with spring veggies. Arugula, basil, toasted walnuts, garlic, lemon, parmesan cheese and olive oil all mixed together...next dinner party this is it!

You'll have dinner on the table in no time with this 15-minute spinach pesto quinoa bowl! Recipe on tablefortwoblog.com

Spinach Basil Pesto Recipe on twopeasandtheirpo... This simple nut-free pesto recipe can be made in minutes! // Rating: 4/5. It is light and refreshing... I cut the recipe in fourths though since it made a lot for one.

Homemade is best. Home grown then homemade is even better than best. Nothin funky in your food =perfection.

Classic Pesto Place 4 cups loosely packed basil leaves, 1/2 cup grated Parmesan cheese, 2 garlic cloves, halved, 1/4 tsp. salt in a food processor; cover and pulse until chopped. Add 1/2 cup toasted pine nuts; cover and process until blended. While processing, gradually add 1/2 cup olive oil in a steady stream.

Now THAT's garlic bread! Roasted garlic, olive oil, fresh thyme, and a slice of baguette.