Sweet potato chips, I peeled them but will try leaving the peel on next time, my kids love them Sweet Potatoes Recipes, Olives Oil, Sweet Potatoes Chips, Baking Sweetpotato, Baking Sweet Potatoes, Health Tips, Sea Salts, Sweetpotato Chips, Side Dishes Recipes
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sweet potato chips - the ones I did on my Pampered Chef stone turned out good but the batch I did on a regular cookie sheet burnt, and I mean burnt!! Watch your time. I would put less cayene in next time.
What a clever idea when you are feeding a group! Muffin-pan potato gratins --> brush muffin cups with butter, stack thin potato slices in the cups and season with salt and pepper ever few, then pour 1 tbsp of heavy cream over each. Bake at 400 for 30 to 35 minutes