More to explore:
Labneh with Olive Oil and Za’atar [via thelemonbowl.com] #oliveoil #recipe
Labneh with Olive Oil and Za'atar If you are looking for more healthy recipes, fitness advice and motivation check/like my facebook page "Hari Fitness" for more ideas!
Labneh with Olive Oil and Za'atar - The Lemon Bowl #appetizer #snack #dip #glutenfree. Use substitute for labneh
homemade labneh, olives + za'atar
Marinated Lemon-Za’atar Labneh (Greek yogurt, lemon, za’atar, sea salt, olive oil, bird chilies, fresh oregano, fresh thyme, garlic, peppercorns,
FOOD: Homemade Labneh with Olives and Za’atar
Olive, mint and hazelnut labneh with za'tar pita
Rosemary olive oil toasted Marcona almonds - prep time: 10-15 mins on a med-low heat. Remove the almonds w/ a slotted spoon, toss w/ a pinch of salt, and mince some rosemary leaves for an extra rosemary flavor.
Labneh cheese in oil. "Repinned by Keva xo".
olive, mint & hazelnut labneh w/ za'tar pita.
fresh vegetable labneh w/ greek yogurt, radishes, scallions/green garlic, carrots, olive oil & za'atar or fresh herbs (parsley, tarragon or mint)
Stuffed Olives - from Aisha Yusaf's Photostream
katienewburn | VSCO Grid
Marinated Feta. Yum. ty Sweet Paul. via David Lebovitz
Labaneh - Thick, tart, and creamy, this yogurt-like cheese, when eaten together with olive oil, pita bread, and za'atar spice, makes a typical Galilean breakfast.