KILLER ARTICHOKE BREAD:Ingred:1/4 cup butter; 3 garlic cloves, minced;1 (14-ounce) can marinated artichoke hearts, drained well and chopped;1 cup (4 ounces) shredded Mozzarella cheese;1/2 cup (2 ounces) shredded Cheddar cheese; 1 cup grated Parmesan cheese;1/2 cup sour cream;1 French bread loaf (about 12 ounces);Salt and freshly ground black pepper; OINK! OINK! OINK! OINK!
Artichoke Dip From Cooking Light 2 cloves garlic 1 green onion, chopped ⅓ cup Parmesan cheese ⅓ cup light mayonnaise ¼ cup reduced fat cream cheese 1 Tbls fresh lemon juice ¼ tsp crushed red pepper 12 oz artichoke hearts
gratin dauphinois. potatoes cooked with indecent amounts of cream and cheese. MY kinda potatoes! :-)
Ingredients one large jar of artichoke hearts in water (33 oz) flour for coating 1 egg 1 tbsp grated Parmigiano or Pecorino cheese salt and pepper breadcrumbs, for coating dried thyme dried parsley salt and pepper oil for deep frying