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Green Olive and Garlic Carmelized Onion Tapenade Crostinis
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Green Olive and Garlic Carmelized Onion Tapenade Crostinis

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Olive tapenades are a great appetizer to serve guests. They hold up well to sitting around for the duration of a party, can be eaten easily by hand, and are bursting with fresh Mediterranean flavor. The preferred green olive to use in this recipe is the Castelvetrano. Castelvetrano olives are produced exclusively in Castelvetrano, Sicily, and we eat them by the handful; they …

Olive Tapenade

Olive cup pitted black olives (kalamata) cup pitted green olives (Castelvetrano) 2 cloves garlic, chopped 2 Tbsp capers 2 Tbsp fresh Italian parsley, chopped 1 Tbsp fresh rosemary, chopped 2 Tbsp lemon juice 2 Tbsp olive oil Salt and pepper to taste

This recipe is a fresh and modern take on the classic olive tapenade.

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A fresh and modern take on the classic olive tapenade. The chunkiness of this tapenade gives it a bold and delicious flavor!

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Green Olive and Garlic Carmelized Onion Tapenade Crostinis

Star Fine Foods

Green Olive & Garlic Carmelized Onion Tapenade Crostinis


Ingredients
∙ Serves 30
Produce
  • 2 cloves Garlic
  • 1/4 cup Parsley, fresh
  • 1 Red onion, large thin
  • 1 Sweet onion, large thin
Condiments
  • 1 tbsp Lemon juice, fresh squeezed
  • 1 7 oz. jar Star pimiento stuffed manzanilla olives
Baking & Spices
  • 1/4 tsp Black pepper, coarse
  • 1 Kosher salt
Oils & Vinegars
  • 1/2 cup Star extra virgin olive oil
Bread & Baked Goods
  • 1 French baguette, sliced (about 30 slices), medium
Dairy
  • 1 tbsp Butter
  • 1 Parmesan reggiano

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