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Loaded Smashed Potatoes

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Crispy Smashed Potatoes

Crispy Smashed Potatoes....YUMM-O!!! Boil small red potatoes in salt water until soft, 20 to 30 minutes. Smash them on a thin layer of olive oil in pan, top with more olive oil, salt, pepper and anything else you want(I use rosemary& thyme). Then bake them at 425' on lowest rack until browned and crunchy. About 20 minutes.

Pan-seared brussels sprouts with cranberries & pecans

Easter Dinner Side Dishes | brussel sprout, feta, craisin & pecan salad - I love brussel sprouts!

Lemon Herb Roasted Potato Nuggets

Lemon Herb Roasted Potato Nuggets ~ preheat the pan before baking so the potatoes don't stick - Rock Recipes

Loaded Baked Potato Salad--imagine everything you put on top of a baked potato, and here ya go kids:) YUM

Pinner said: "perfect" technique for baked oven fries. Seriously perfect technique. Some of the best fries I've ever eaten.