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Spice-Rubbed Chicken Breast Tacos with Grilled Poblanos, BBQ Onions and Coleslaw

1.5 hrs to make • Serves 4

Meat

4 Chicken breasts, boneless skinless

Produce

1 Barbecued onions
2 Carrots
1/2 cup Cilantro, fresh leaves
5 Green onion
2 Hass avocados, ripe pitted and diced
1 Head cabbage, small
2 Limes, fresh
1 Poblano chile, roasted
3 Poblanos, large
2 Poblanos
1/2 Red onion, small
1/4 cup Red onion
2 Sweet onions, skin-on, and cut into 1/4-inch thick slices

Condiments

1 cup Bobby flay's mesa grill bbq sauce
1 Guacamole
3/4 cup Mayonnaise

Baking & Spices

2 tbsp Ancho chili powder
1/2 tsp Black pepper, ground
2 tsp Brown sugar, light
1 tsp Celery seed
2 tsp Cinnamon, ground
2 tsp Kosher salt
3 Salt and freshly ground black pepper
1 Salt and pepper
2 tbsp Sugar

Oils & Vinegars

3 tbsp Apple-cider vinegar
3 Canola oil
2 tbsp Canola oil

Nuts & Seeds

2 tsp Cumin, ground

Bread & Baked Goods

8 Flour tortillas

Deli

1 Coleslaw
  • Jaime Castellanos

    Spice-Rubbed Chicken Breast Tacos with Grilled Poblanos, BBQ Onions and Coleslaw Recipe : Bobby Flay : Recipes : Food Network

  • Kristen Larsen

    Spice-Rubbed Chicken Tacos with Grilled Poblanos, BBQ Onions, and Coleslaw

  • Linda Z

    Spice Rubbed Chicken Breast Tacos with Grilled Poblanos BBQ Onions and Coleslaw Recipe

Tags:
Bbq Onions, Spices Rubbed Chicken, Food Network, Chicken Breasts, Recipe, Chicken Tacos, Breasts Tacos, Foodnetwork, Grilled Poblano

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