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  • Michelle Brown

    Great homemade Salsa: 2 cans of diced tomatoes 1 little can of diced green chilis 1/2 bunch cilantro chopped 1 clove of garlic minced or garlic powder 3-4 whole green onion (stem included) chopped up Couple shakes of red pepper flakes 1 tsp of salt Blend it all together minus the tomatoes, then add the tomatoes and blend a little to mince the tomatoes...might be time for me to try a new salsa recipe

  • Jennifer Reeder Larsen

    Pico de Gallo Salsa What You Need: 5-6 Roma tomatoes, chopped 1 Small onion, chopped 1/2 Cup fresh cilantro, chopped 2 Serrano or Jalapeo chiles, seeded and minced 1 Clove garlic, minced 2 Tbsp. freshly squeezed lime juice Salt and pepper to taste. (been looking for a good salsa recipe!)

  • Katie Roberts

    Great homemade Salsa: * 2 cans of diced tomatoes * 1 little can of diced green chiles * 1/2 bunch cilantro, chopped * 1 clove of garlic, minced, or garlic powder * 3-4 whole green onions (stem included) chopped up * Couple shakes of red pepper flakes * 1 tsp of salt Blend it all together minus the tomatoes, then add the tomatoes and blend a little to mince the tomatoes. Delicious! #homemadesalsa

  • Melinda Farley-Verbich

    Homemade Salsa: 2 cans of diced tomatoes 1 litle can of diced green chilis 1/2 bunch cilantro chopped 1 clove of garlic minced or garlic powder 3-4 whole green onion (stem included) chopped up Couple shakes of red pepper flakes 1 tsp of salt (I usually add a little more...I like salty) Blend it all together minus the tomatoes, then add the tomatoes and blend a little mince the tomatoes....sometimes I like more chnky,sometimes I like it more smooth....opinion Enjoy!! Also a good dressing to make for taco salds is the tomatillo ranch from Cafe Rio...heard of it? One ranch packet 1 cup mayo 1 cup milk or buttermilk 4- 5 tomatillos cut is 1/4 peices and roasted for 15- 20 min at 400... One jalepen~o, seeded and minced 1/2 bunch cilantro minced 1 clove of garlic minced 3 Tbsp of lime juice Blend all together....sooooo yummy.

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A pinner says: Stopped buying the jar stuff once I tasted this homemade salsa. Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and peper to taste. Mix everything together and let sit overnight for flavors to meld.

Pioneer Woman recipe for restaurant salsa. Sooo yummy! 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice - for Emily

Fresh Homemade Salsa~T~ This is so good. The recipe makes 4-5 pints and should be stored in the fridge.

homemade salsa. will have to make some very soon because store bought salsa just isn't the same as homemade!

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Simply homemade fresh salsa Pico de Gallo. It's got the best flavor ever! Serve on salads, meats, Mexican dishes or with tortilla chips.

It's absurd the amount of chips and salsa consumed in our household. Once my Aunt shared this recipe with us, it made Pace a dirty word. ;) Once fresh garden tomatoes are in abundance, you can trad...

Let me introduce you to the easiest salsa you've ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it's down right delicious. Unlike pico de gallo, it's more like a salsa you'd get in a Mexican restaurant served with chips before you get dinner. This

Pico de Gallo Salsa What You Need: 5-6 Roma tomatoes, chopped 1 Small onion, chopped 1/2 Cup fresh cilantro, chopped 2 Serrano or Jalapeño chiles, seeded and minced 1 Clove garlic, minced 2 Tbsp. freshly squeezed lime juice Salt and peper to taste.