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Raw Zucchini Squash Sandwiches with Sprouted Hummus! This dish makes a great lunch or dinner, and you can really customize it to whatever veggies you have on hand. The squash is FROM MY GARDEN (and huge), and for the filling I used Homemade Sprouted Chickpea Hummus, sugar snap peas, tomato slices, and fresh basil with a lil’ sea salt and ground pepper for seasoning. It was incredibly satisfying and nutritious!
These cinnamon buns are ooey-gooey, melt in your mouth perfection. And they are SO easy! This recipe is a MUST try if you love cinnamon buns.