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Grilled Apricot, Arugula and Goat Cheese Salad

Vegetarian • Gluten free • 30 mins to make • Serves 4


6 Apricots, fresh
1 bunch Arugula
1 tsp Thyme, leaves


1 1/2 tsp Balsamic vinegar, aged

Baking & Spices

1 Salt and freshly ground pepper

Oils & Vinegars

3 tbsp Olive oil, extra-virgin

Nuts & Seeds

2 tbsp Pine nuts


1 4 ounce log fresh goat cheese, cut into 12 slices
Tev Tevidma
Tev Tevidma • 2 years ago

This looks really good. Thanks

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