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  • Wynnie Cheung

    Great buttercream technique

  • Gail Henry

    Miso Bakes Project, using #104 piping tip

  • Kelli Kay Fogelberg

    Vanilla bean ruffles

  • Suna Yildirim

    This looks like a slice of heaven. Y-U-M-M-Y. I had a custom cake made (inspired by Martha Stewart's ruffle cake) for my daughter's 5th birthday. It still is one of my most fav cakes ever. I like the creamy texture and vanilla bean color of this one by From Scratch sf found on Cake Central. Ruffled Dresses #2dayslook #RuffledDresses #lily25789

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Chocolate Buttercream Icing Recipe, Amazing rich chocolate buttercream icing, so dang decadent! Ingredients •1 cup salted butter •½ cup of unsweetened cocoa •3 one ounce squares of melted then cooled semi-sweet chocolate •½ tsp instant coffee •1-2 tbsp heavy cream •3¼ – 3¾ cups icing sugar

Outrageous Mocha Buttercream Recipe ~ Lusciously smooth and creamy... Says: It is made with whole eggs instead of just egg whites which gives it a lusciously smooth and creamy feel. The coffee and bittersweet chocolate are a perfect match for all of the sugar in the whipped Italian meringue that is the base.

Very easy butter cream ruffle tutorial. Only 2 tips needed! Ateco Tip 070 is absolute magic for this. I wanted to add some "lift" to my ruffles, so for this tutorial we're also going to use a Wilton tip 12. From Cup a Dee Cakes blog!