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    Gluten-Free Flour Tortillas

    Vegan • Gluten free • Makes 12 tortillas

    Baking & Spices

    1/2 tsp Baking powder
    2 tsp Granulated sugar
    2 tbsp Lard or vegetable shortening
    1/2 tsp Salt
    1/2 cup Tapioca starch
    1 1/2 cups White rice flour
    1 tsp Xanthan gum


    3/4 cup Water
    • Dawn Plimmer

      Gluten-Free Flour Tortillas Recipe Breads with white rice flour, tapioca starch, granulated sugar, xanthan gum, baking powder, salt, lard, cold water

    • Ziska Keun Baumgarten

      Serious Eats: How to make Gluten free flour tortillas

    • Kim Delgado

      Gluten-Free Flour Tortillas .... Best tortillas recipe out of several dozen recipes tested! #Glutenfree | Serious Eats

    • Rita Lucia

      Gluten Free Tortillas The recipe makes a flour tortilla that's chewy, bendable, and a perfect starting point for any toppings. If you want whole grain tortillas, replace the white rice flour with a gluten-free whole grain flour, such as brown rice flour, sorghum flour, or a combination of your favorites. While you can tinker with the white rice flour, you'll want to leave the tapioca starch and xanthan gum alone. These two ingredients combine to give the tortillas chew and foldability.

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