Mini baked taco bowls: I tried these without the queso dip and used very thin tortilla wraps instead of wonton wrappers (folded twice for a thicker cup before pushed into the muffin tin). Since the ground beef was leftovers from a previous taco dinner, I threw it on the folded wraps, with salsa and cheddar cheese on top. It only needed to be baked for about 8-10 minutes before I took it out and served with avocado chunks on top. So easy and incredibly delicious!!
9 Cold Appetizers – You'll find just the right nibble with these recipes for cold appetizers. From these Festive Fiesta Bites to our BLT Deviled Eggs, these hors d'oeuvres are sure to impress your guests at your next get-together.
SPIRAL CUT HOT DOGS: so easy to do by cutting around on an angle - see tutorial. Serve with the usual condiments, or to make them into corn dogs, mix warm cream cheese, crisp bacon bits, shredded sharp cheddar cheese, finely chopped jalapenos. Fill the spirals and wrap/roll in wax paper and chill. Prepare your favorite corn meal batter mix, dip your corn dogs and deep fry!
Pizza crescent rolls! These are great!!! I made these last night, 1/2 a cheese stick, two slices of pepperoni, one crescent roll. 160 calories, 8grams protein, 10 grams fat. Great with some marinara sauce, GREAT in the kids' lunch box. No mess! Make sure you fold up the sides/ends so the cheese doesn't leak out. Grace & David loved them!