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  • Recipe Recap with Sheila

    Greek Style Potato Skins #Appetizers #Recipe

  • Meghann Quirante

    Greek potato skins Ingredients 4 medium russet potatoes 3 tablespoons extra-virgin olive oil salt, preferably a good finishing salt but Kosher is ok 1/2 cup thick Greek yogurt (such as Fage or Greek Gods Lebni, or drain regular yogurt) 3 ounces Feta cheese, preferably Greek, crumbled 1 tablespoon minced fresh oregano leaves Zest of 1 lemon, minced 1/4 cup red onion, minced Fresh ground black pepper Procedures Pierce the potatoes with a fork a few times and bake in a 375 degree oven, on a rimm...

  • Amy Bierma

    greek-style potato skins // #food #appetizers #potatoes #Greek_food #yummy

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