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    Crepes a la Confiture Jacques Pepin

    • Maureen

      Jacques Pepin Crepes Recipe 2/3 cup(s) all-purpose flour 2 large eggs 1/2 teaspoon(s) sugar 3/4 cup(s) nonfat milk 1 tablespoon(s) corn or canola oil A little additional oil for greasing the skillet

    • Ghadah |  The Levantess

      Crepes with Jam - Jacques Pepin Recipe - Easy Dessert Recipes -

    • Darla LaRosa

      Turkey cutlet frozen berries healthy recipe low Carb

    • Meadow Deason

      Mixed berry hand pies with mascarpone whipped cream

    • Christa Korodi

      Crepe recipe by Jacques Pepin

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    Crêpes à la Confiture | Jacques Pepin. Crepes: 2/3 cup(s) all-purpose flour, 2 large eggs, 1/2 teaspoon(s) sugar, 3/4 cup(s) nonfat milk, 1 tablespoon(s) corn or canola oil, and a little additional oil for greasing the skillet

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    Jacques Pepin's Clam Chowder with small Oatmeal Breads. I added thyme and pancetta croutons to the soup recipe. Perfect on a cold winter afternoon.