Jacques Pepin Crepes Recipe 2/3 cup(s) all-purpose flour 2 large eggs 1/2 teaspoon(s) sugar 3/4 cup(s) nonfat milk 1 tablespoon(s) corn or canola oil A little additional oil for greasing the skillet Desserts Recipe, Dessert Recipes, Recipe Low, Crepe Recipes, Crepes Recipe, Austrian Recipe, Fruit Recipes, Crockpot Recipe, Healthy Recipes
Jacques Pepin's "Refrigerator" soup - this seems to be my most-repinned post. It's versatile and thrifty and a great way to use up all those little things in the fridge. When you hear him talk about this soup, you can tell it's dear to his heart for many reasons. He usually mentions cubed day-old bread instead of grits. Merci, Jacques!
Maman’s Apple Tart "This dessert comes from the chef Jacques Pépin, who learned how to make it from his mother. To form the crust, Pépin covers the dough with plastic wrap to press it neatly into the pan." ~Saveur magazine
Layered French Crepes Fruit Cake/This would be great for Maddie... Here is a recipe for French Crepes. All you need other then the crepes recipe is stabilized whip cream and fruit: www.eatwell101.co... The word Crepe is of French origin, deriving from the Latin crispa, meaning "curled"
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