Jacques Pepin Crepes Recipe 2/3 cup(s) all-purpose flour 2 large eggs 1/2 teaspoon(s) sugar 3/4 cup(s) nonfat milk 1 tablespoon(s) corn or canola oil A little additional oil for greasing the skillet Illustrations Raspberries, Desserts Recipes, Austrian Recipes, Crepe Recipes, Crepes Recipes, Crockpot Recipes, Fruit Recipes, Healthy Recipes, Cooking Recipes
Layered French Crepes Fruit Cake/This would be great for Maddie... Here is a recipe for French Crepes. All you need other then the crepes recipe is stabilized whip cream and fruit: www.eatwell101.co... The word Crepe is of French origin, deriving from the Latin crispa, meaning "curled"
Jacques Pepin's "Refrigerator" soup - this seems to be my most-repinned post. It's versatile and thrifty and a great way to use up all those little things in the fridge. When you hear him talk about this soup, you can tell it's dear to his heart for many reasons. He usually mentions cubed day-old bread instead of grits. Merci, Jacques!