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Delishfrom Delish

Crêpes à la Confiture

Crêpes à la Confiture | Jacques Pepin. Crepes: 2/3 cup(s) all-purpose flour, 2 large eggs, 1/2 teaspoon(s) sugar, 3/4 cup(s) nonfat milk, 1 tablespoon(s) corn or canola oil, and a little additional oil for greasing the skillet

Gooey Blueberry Angel Food Cake Dessert Recipe! ~ from {SO yummy, and just 2 ingredients!!} #dessert #recipes

Crockpot Cherry Dump Cake Recipe! ~ at ~ this easy dessert is SO delicious... just dump it in the Slow Cooker and walk away!! #slowcooker #recipes #thefrugalgirls


Peaches & Cream Crepes

peaches & cream crepes recipe #peachesandcream #peaches #crepe #creme #food #sweetstuff #yum


Ham and Egg Crepe Squares

Ham and Egg Crepe Squares - Martha Stewart Recipes

Diethoodfrom Diethood

Lemon Crepes with Raspberry Sauce

Lemon Crepes with Raspberry Sauce - Sweet, warm raspberry sauce over fluffy, citrusy crepes - DEEEE-lightfuL!

Diethoodfrom Diethood

Bananas Foster Crepes

Bananas Foster Crepes | | Celebrate Mardi Gras with flambéed sweet bananas tucked inside delicious and warm homemade crepes.

Gimme Some Ovenfrom Gimme Some Oven

Easy (& Flameless!) Pineapple Foster

This super-easy recipe just requires 5 ingredients, and it's always a crowd favorite! |

Girl Versus Doughfrom Girl Versus Dough

Dark Chocolate Crepes + Liberte Strawberry Yogurt

dark chocolate strawberry crepes with yogurt filling


50 French Dessert Recipes

50 of our favorite French dessert recipes: classic chocolate mousse, a rich crème brûlée, croquembouche, macarons and more.

Tastes Better From Scratchfrom Tastes Better From Scratch

Apple Crisp

This is so easy to make!

Budget Bytesfrom Budget Bytes

Maple dijon chicken

maple dijon chicken ¼ cup Dijon mustard 2 Tbsp real maple syrup 1 Tbsp olive oil 2 tsp soy sauce 1 clove garlic ½ Tbsp dried rosemary (or 1 Tbsp fresh) 2 lbs. boneless, skinless chicken thighs

Classic Roast Chicken Prep time: 10 minutes Cooking time: 90 minutes 1 (3½-to-4-lb) chicken ½ tsp kosher salt ¼ tsp freshly ground black pepper Flavor mixture of your choice 2 Tbsp melted unsalted butter, for basting