Crêpes à la Confiture | Jacques Pepin. Crepes: 2/3 cup(s) all-purpose flour, 2 large eggs, 1/2 teaspoon(s) sugar, 3/4 cup(s) nonfat milk, 1 tablespoon(s) corn or canola oil, and a little additional oil for greasing the skillet
peaches & cream crepes recipe To the man who I will marry: this is the way to my heart. For realsies. Had it once at my favorite restaurant and have never had it again, but it is my favorite dessert of all time.