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Hollow out apples and bake with a little cinnamon and sugar inside. After baking, fill with ice cream and caramel.
Recipe, Caramelapples, Apples Ice Cream, Vanilla Ice Cream, Baking Apples, Fall Treats, Icecream, Fall Desserts, Caramel Apples
For a Delicious & Easy Treat … Try this Recipe: Baked Apple Ice Cream Bowls Ingredients: 4 apples (hollowed out) 1 tbsp sugar 1 tbsp cinnamon vanilla ice cream caramel topping Directions: Hollow out apples. Mix together sugar and cinnamon and add to inside of apples. Bake at 350 degrees
Another caramel apple ice cream recipe! Yum!
caramel + hollowed out apples + french vanilla icecream = OH MY! HOW ABOUT THIS FOR AN AUTUMNAL SUNDAY TREAT? BAKED APPLE ICE CREAM BOWLS. INGREDIENTS: 4 APPLES (HOLLOWED OUT) 1 TBSP SUGAR, 1 TBSP CINNAMON, VANILLA ICE CREAM, CARAMEL TOPPING. DIRECTIONS: HOLLOW OUT APPLES. MIX TOGETHER SUGAR AND CINNAMON AND ADD TO INSIDE OF APPLES. BAKE AT 350 DEGREES F FOR 20 MINUTES. WHEN APPLES ARE BAKED, FILL WITH VANILLA ICE CREAM AND TOP WITH CARAMEL. NOM!
apple + ice cream + caramel = fun fall dessert! #apple #ice #cream #fall #party #ideas #dessert #recipe
Greatest idea yet! Baked apples with vanilla ice cream! Just core apples and hollow out, but not all the way through. Add cinnamon and sugar bake at 350 for 20-30 min. Add ice cream, and BOOM! Perfect fall treat!
#applese #caramel #caramelapples #vanilla #icecream #vanillaicecream #brandy #savory Apples filled with vanilla ice cream and brandy caramel.
Little Lemon Souffles / Martha Stewart
Lemon Soufflé, Soufflesbak Inside, Idea, Recipes, Lemon Desserts, Yummy, Martha Stewart, Lemon Soufflesbak, Drinks
(via Yummy. / Little Lemon Souffles - Martha Stewart Recipes)
Mothers Day Dessert Ideas: Lemon Soufflé Recipe
Little Lemon Souffles. Use a melon baller or serrated grapefruit spoon to scoop out the rinds...kind of cute for sweet tea drinks as well!
Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)
Italian Cream Puffs with Custard Filling
Italian Cream, Italian Desserts, Custard Fillings, Cream Puffs, Creme Puff, Italian Custard, Creampuff, Custard Cream, Italian Pastries Recipes
Italian Cream Puffs with Custard Filling I'll never forget the time dad and Adrienne did the creme puff dare at the dinner table! So funny, and yes he smashed it, as she took a bite!
Italian Cream Puffs with Custard Filling - traditional Italian dessert that's not as hard to make as it seems.
Italian Cream Puffs with Custard Filling from Joanne Eats Well With Others #creampuff #custard
Zeppole di San Giuseppe An Italian Custard Cream Puff - ooooh lala . . . looks scrumptious!
Italian Cream Puffs with Custard Filling Pastries Full recipe for puff and Italian custard filling.
Last pinner said...I do this daily (: Perfectly cooked, shaped eggs - and you can bake a whole lot simultaneously: Just grab a muffin tin and and very lightly oil each spot in the tin with either butter or spray oil. Then crack an egg in each muffin area! Stick these in a 350 degree oven for about 15-20 minutes. Put on a English muffin, with shredded cheese. Can be frozen and reheated. Brilliant!
what a cool way to cook lots of eggs at the same time!
Breakfast Eggs, English Muffins, Muffin Tins, Eggs Muffins, Muffins Tins, Breakfast Sandwiches, Baking Eggs, Eggs Sandwiches, Cooking Eggs
Cook eggs in a muffin pan for breakfast egg sandwiches. Make egg muffin breakfast sandwiches that can be frozen and reheated
Breakfast Sandwiches ~ Baked Egg Muffins ~ Very lightly oil each spot in a muffin tin with either butter or spray oil. Crack an egg in each spot & bake at 350 degree for about 15-20 minutes. Slice English Muffins and toast for about 10 in the oven. When done, make sandwiches (with cheese if desired) and freeze for quick and easy breakfasts.
I have to try
Crackers Recipes, Chee Crackers, Savory Recipes, Homemade Cheez It, Baking Chee, Meltinyourmouth Homemade, Homemade Cheezit, Cheez Its, Cheese Crackers
Cheese Crackers ~Makes about 70 1-inch square crackers ~ 1½ cups (6 oz) grated extra-sharp Cheddar cheese • 4 tablespoons (1/2 stick) unsalted butter, softened and cut into pieces • ¾ cup (90 g) flour, plus more for dusting (use almond meal, potato starch, tapioca starch or rice flour) • ½ teaspoon salt • ½ teaspoon crushed red pepper flakes • (primal, low-ish carb, etc) homemade cheezits!
Melt-in-your-mouth Homemade Cheese Crackers. Homemade cheez its for Jeanna
Cheese Cracker Recipes
You need 2 boxes of cake mix. 1 can be any flavor you prefer, but the other MUST be Angel Food cake mix. Mix them together (shake them in a big ziploc bag or stir them together in a big bowl). Then simply store the mixture in an airtight container until you get the urge for dessert. Then just put 3 tablespoons of the dry mixture in a big coffee mug and stir in 2 tablespoons of water. Microwave it for one minute and you will have a single...
Genius! ------1-2-3 Cake. I LOVE this idea!!! You need two boxes of cake mix. One can be any flavor you prefer, but the other MUST be Angel Food cake mix. Mix them together (shake them in a big ziploc bag or stir them together in a big bowl). Then simply store the mixture in an airtight container until you get the urge for dessert. Then just put three tablespoons of the dry mixture in a big coffee mug and stir in two tablespoons of water. Microwave it for one minute and you will have a single serving of cake! Top with fruit, ice cream whipped cream or whatever. :):):) Awesome for those of us who want something sweet every now without making an entire cake!!
Cakes Mixed, Angel Food Cakes, Cake Mixes, Memorial Mugs, Single Serving, 123 Cakes, Whipped Cream, 1 2 3 Cakes, Points Plus
GENIUS! 1 2 3 CAKE! You need two boxes of cake mix. One can be any flavor you prefer, but the other MUST be Angel Food cake mix. Mix them together (shake them in a big ziploc bag or stir them together in a big bowl). Then simply store the mixture in an airtight container until you get the urge for dessert. Then just put three tablespoons of the dry mixture in a big coffee mug and stir in two tablespoons of water. Microwave it for one minute and you will have a single serving of cake!
ITS 0 POINTS PLUS!! Genius! 123 Cake. You need two boxes of cake mix. One can be any flavor you prefer, but the other MUST be Angel Food cake mix. Mix them together (shake them in a big ziploc bag or stir them together in a big bowl). Then simply store the mixture in an airtight container until you get the urge for dessert. Then just put three tablespoons of the dry mixture in a big coffee mug and stir in two tablespoons of water. Microwave for one minute and you will have a single serving cake.
3-2-1 Cake Made tonight and it was super. You simply assemble as follows:1 box Angel Food cake mix, 1 box any flavor cake mix. Directions: In large bowl combine the two boxes of cake mix stirring well. For each individual serving, spray a coffe mug with Pam, put in 3 T. of the cake mixture and mix it with 2 T. of water. Microwave on high for 1 minute. You now have your own instant individual cake and it is warm and inviting. Try various flavors of cake mix but it must always be combined with an Angel Food mix. Keep the mix tightly sealed in an airtight container until used and remember: This recipe is called 3-2-1 Cake because all you need to remember is 3 T.mix, 2 T. water, and 1 minute in the microwave.
123 Cake. One can be any flavor you prefer, but the other MUST be Angel Food cake mix. Mix them together (shake them in a big ziploc bag or stir them together in a big bowl). Then simply store the mixture in an airtight container until you get the urge for dessert. Then just put three tablespoons of the dry mixture in a big coffee mug and stir in two tablespoons of water. Microwave it for one minute and you will have a single serving of cake! Top with fruit, ice cream whipped cream or whatever.
Orange You Spiky Recipe 6 Servings Prep/Total Time: 30 min. 30 30 Ingredients 6 chocolate or vanilla cupcakes baked in black foil liners 1 can (16 ounces) plus 1 cup vanilla frosting 1 cup chow mein noodles Red and yellow food coloring 12 honey wheat sticks or pretzel sticks 12 mini marshmallows 12 brown M&M;’s Chocolate jimmies Directions 1. Spread the tops of the cupcakes with a small mound of vanilla frosting. Insert chow mein noodles into cupcakes to look like spikes. Place in the freezer for about 15 minutes to firm up. 2. Spoon 3 tablespoons of the vanilla frosting into a small resealable bag and set aside. 3. Tint the remaining frosting bright orange with the food coloring and spoon into a glass microwave-safe bowl. Microwave the frosting, stirring frequently, until it is the texture of slightly whipped cream. 4. Holding the foil liner of the slightly frozen cupcake, dip the top of the cupcake up to the liner in the melted frosting to coat. Use a spoon to add more frosting if necessary. Allow the excess frosting to drip off. Invert and transfer to a cookie sheet. Repeat with the remaining cupcakes. 5. Insert one end of a wheat stick into the side of a mini marshmallow. Repeat with the remaining marshmallows and wheat sticks. Snip a small corner from the bag with the vanilla frosting. Pipe a dot of frosting on one flat side of a marshmallow. Add a brown candy as the pupil. Add a few chocolate jimmies on the top as eyelashes. Pipe a dot of vanilla frosting on the brown candy as the sparkle in the eyes. 6. Insert two marshmallow eyes on top of a frosted cupcake about 1 in. apart. Repeat with the remaining cupcakes. Yield: 6 cupcakes.
Fun Recipes, Food Colors, Orange Spiky, Vanilla Cupcakes, Halloween Cupcakes, Monsters Cupcakes, Minis Marshmallows, Cupcakes Rosa-Choqu, Spiky Monsters
Veg-iterranean: Sun dried tomatoes, olives, feta cheese, capers, hummus, Turkish bread, toasted pita pockets, stuffed pepper dews, dolmades, falafel, tzatziki (yoghurt dip), grilled courgette and aubergine slices, pesto, fresh tomatoes and grapes Ploughman's Lunch: Aged cheddar, smoked and cream cheese, chutneys, hearty wholemeal bread chunks, pickles, tomato wedges, carrot and celery sticks. Hot 'n Spicy Platter: Potato wedges, mini savouries, quiche slices, pizza pieces, falafel, meatballs, spicy chicken wings, and dipping sauces such as tomato, Thai chili and yogurt sauces. Piece of Provence: Brie, Camembert and blue cheeses, grapes, baguette slices, asparagus spears and hollondaise sauce, dried or fresh figs and dates, quince or fruit paste and pate. Sea-food and Eat it: Marinated mussels, shrimp cocktail, thai chilli fried whole shrimp, baked or fried fish bites, squid rings, fish cakes, tartare and chilli sauces and lemon wedges. (You could really cheat and order most of this from the fish and chip shop and serve it on a pile of rocket leaves you grabbed from the supermarket next door!) Starting out Source large flat platters or wooden chopping boards and some teeny soy sauce dishes — I got most of mine from the rubbish dump recycling centre (most of the council landfills in NZ have recycling centres) and the soy sauce dishes from Asian food warehouses Wash the dishes before use and dry well, then place in the fridge to chill (or in a 50 degree oven or warming drawer for a hot platter) Cut the food to bite-size pieces. For cheeses, have one small knife per item that needs cutting Put sauces or semi-liquid foods into little soy sauce dishes Stack food around the platter and mix up the colours as much as possible Use smaller foods like nuts, olives, and rocket leaves to fill in the gaps and create a full-looking plate of food Chop or artistically tear up a basket or bowl of bread to serve alongside the platter Stack tea plates on the table or floor along with a pile of napkins Grab a glass of wine and take the rest of the evening off!
Food Platters, Celery Sticks, Ploughman'S Lunches, Cream Cheese, Easy Recipes, Tomatoes Wedges, Pita Pockets, Potatoes Wedges, Yoghurt Dips
Foolproof food platters for easy hosting of drop-in guests - Vegetarian - Ploughman's Lunch - Hot 'n Spicy Platter - Piece de Provence - Seafood
Veg-iterranean: Sun dried tomatoes, olives, feta cheese, capers, hummus, Turkish bread, toasted pita pockets, stuffed pepper dews, dolmades, falafel, tzatziki (yoghurt dip), grilled courgette and aubergine slices, pesto, fresh tomatoes and grapes Ploughmans Lunch: Aged cheddar, smoked and cream cheese, chutneys, hearty wholemeal bread chunks, pickles, tomato wedges, carrot and celery sticks. Hot n Spicy Platter: Potato wedges, mini savouries, quiche slices, pizza pieces, falafel,
Pretzel, chips, donuts, banana, banana slices, kiwi, sandwiches, burgers, broccoli, chicken drumstick, baked potato, french fries, french fry bag, choc chip cookies, orange slices, cinnamon rolls, green beans, saltine crackers, chocolate bar, carrot, pot stickers, movie popcorn, nachos and cheese, felt cookie dough, goldfish crackers, lasagna and pizza! Find all your felt food here and BE inspired.
Potatoes Chips, Playfood, Tortillas Chips, Felt Crafts, Felt Plays Food, Tortilla Chips, Plays Kitchens, Felt Food Patterns, Kid
Felt tortilla chips free tutorial on Craftiness Is Not Optional Link Love: Felt Food Patterns
Wonderfully cute felt food tortilla chips. #felt #crafts #food #felt_food #DIY #cute
felt food for a play kitchen
DIY fabric/felt playfood
Play food: tortilla chips. I have a feeling that if we are blessed with kids, I'm going to be making a lot of felt play food! :)
Made this last week as well -- I turned out great! Again, I baked half one night and froze the other half so I have another meal ready to go! Unless you have a big family, you won't eat all of this in one sitting. The 1 lb. of pasta makes a lot of food!
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15 Dinners Under $1.50 15 Cheap Recipes and Dinner Ideas | Budget-Friendly Family Recipes | Food | Disney Family.com
15 Dinners Under $1.50 every married couple or college student needs to know these recipes: #dinner #couples #cheap #recipes #inspiration
15 Dinners Under $1.50 every married couple needs to know these recipes. or a poor college student...or new home owner. YES. This is EXACTLY what I need! Cheap dinner without just eating Ramen noodles all the time...
15 Dinners Under $1.50 Looking for dinner recipes that won't break the bank? At $1.50 or less per serving, these 15 dishes are cheap, quick and easy -- but most of all, delicious.. perfect for college students!
15 Dinners Under $1.50 per serving. Every married couple needs to know these recipes. Or a poor college student!
I was inspired to make these after eating something similar at a bakery in the Virginia Highlands in Atlanta, GA. These tender little potatoes are stuffed to the brim with a garlicky, cheesy filling, are an easy alternative to mashed or baked potatoes. Recipe can be found at www.epicurious.co...
little potatoes are stuffed to the brim with a garlicky, cheesy filling, are an easy alternative to mashed or baked potatoes. Recipe can be found at http://www.epicurious.com/recipes/food/views/Asiago-Potatoes-242346
Banana cream pie recipe - "the best ever," from Sherry Smith-Noble of the Grand Rapids Food Examiner. I just baked this following her recipe precisely - made my own pastry crust - and guess what? She's right! It truly is the best banana cream pie that I have ever had, and my husband swooned with pleasure.
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Banana cream pie recipe -- the best ever - Grand Rapids Food | Examiner.com
I love toasted ravioli. I adore toasted ravioli. I think it even beats out Ted Drews frozen custard as my favorite StL food. Trying to mind my waistline I baked these rather than frying them. Sadly, it's just not the same...
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Baked Cheesy Chicken Penne--Love that it has directions for freezing!--Made this it was ok, but seemed to be missing some flavor. Makes a ton of food though!
Baking Cheesy, Penn Pasta, Olives Gardens, Cheesy Chicken, Baking Chicken, Freezers Meals, Chicken Pasta, Chicken Penn, Chicken Breast
Another pinner said: Tried this last night....tastes just like Olive Garden! - Baked Cheesy Chicken Penne (Freezer Meal!) Its delish...
just like Olive Garden! - Baked Cheesy Chicken Penne (40 minutes) chicken, pasta & cheese
Tastes just like Olive Garden! - Baked Cheesy Chicken Penne 6 Tbsp butter, kosher salt and black pepper, 1 lb penne pasta, 1 tsp olive oil, 2 boneless, skinless chicken breast ,halves (about 8 oz ea), halved horizontally (I used some leftover cooked chicken) 1/2 c plus 2 Tbsp flour, 6 garlic cloves, finely minced, 6 c whole milk, 8 oz of button mushrooms 1 c sliced oil-packed sun-dried tomatoes, drained 1 1/2 c shredded provolone 1 1/2 cup fresh
rainbow bread! I used to order it from our bakery at the grocery store when the kids were little. big hit at the lunch table at school! (bread baked with food coloring poured into the batter)
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rainbow bread! (bread baked with food coloring poured into the batter) going to try and make for school lunches
rainbow bread! I used to order it from our bakery at the grocery store when the kids were little and then started making my own. Their sandwiches were the big hit at the lunch table when they were made with bread like this. Not hard to do - once dough is kneaded the first time, separate into several bowls and add food coloring to each. Once the color is kneaded in, mix all together with one final kneading, let rise and bake.
Rubber-band 5 disposable chopsticks together to form a flower stamp. Use with food coloring to decorate baked goods before baking.
Decor Baking, Stamps Fun, Food Colors, Flowers Stamps, Food Coloring, Baked Goods, Baking Good, Baking Food, Chopstick Stamps
Crock Pot Baked Potatoes! WHY didn't I think of this! I HATE using my oven- it heats up my house more than the food...this is GENIUS!
Baked Potatoes, Crock Pots, Baking Potatoes, Potatoes Wraps, Washdri Potatoes, Crockpot Baking, Recipes Crockpot, Pots Baking, Baker Potatoes
Crockpot Baked Potatoes Why didn't I think of this!
The Hub of our Home: Crock Pot Baked Potatoes
-wash and dry your potatoes -wrap each potato in aluminum foil -place in the crock pot -cook on low for 7-8 hours(depending on how soft you like them) - load with your favorite toppings
Cupcakes Projects, Argo Teas, Tasti Recipes, Baking Good, Teas Cookies, Loo Leaf Teas, Baking Cakes, Infused Butter, Teas Cupcakes
Infused Butter with a recipe for Chocolate Peppermint Tea Cupcakes at the bottom
How to get tea flavour to come through strongly in your baked goods! Use this tip to make those Earl Grey Tea Cookies!
Baking with Tea - How To Get the Flavor of Tea Into Your Baked Goods. Try with loose leaf tea from Argo Tea.
Baking with Tea - How To Get the Flavor of Tea Into Your Baked Goods ~ Cupcake Project
Fun Recipes, Brown Sugar, Baking Sweet Potatoes, Stuffed Sweet Potatoes, Pecans, Great Ideas, Texas Roadhouse, Sweet Peas, Marshmallows
Twice baked sweet potatoes, with marshmallow topping, great idea!
Sweet Pea's Kitchen » Stuffed Sweet Potatoes use earth balance instead of butter and vegan marshmallows
Stuffed Sweet Potatoes Texas Roadhouse
Baked sweet potatoes with brown sugar & marshmallows, maybe pecans or some might like coconut?
stuffed sweet potatoes Ingredients: 6 large sweet potatoes 6 tablespoons unsalted butter, at room temperature, divided 6 tablespoons light brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/8 teaspoon salt 1 cup toasted pecan pieces, divided 3 tablespoons all-purpose flour 1 cup miniature marshmallows Directions: Preheat the oven to 350 degrees F. Spread the pecans onto a baking sheet and place in preheated oven 5-7 minutes until fragrant. Shake the baking sheet halfway through baking so the nuts will toast evenly. Remove nuts from oven and set aside to cool completely. Turn the oven up to 400 degrees F. Wash the sweet potatoes, scrubbing them well to remove any dirt. With a fork, prick the sweet potatoes in a couple of spots and place them on a sheet pan. Bake for about 45 minutes, or until a knife inserted in the center goes in easily. Remove from oven and let stand until cool enough to handle but still very warm. Cut potatoes in half lengthwise and push the ends towards the middle so it opens up. Scoop out flesh and place in medium bowl, being careful not to tear skin. Reserve skins. In a large bowl, mix 3tablespoons butter and brown sugar together until it's crumbly-looking. Add the cinnamon, nutmeg, ginger, salt, and half of the pecans. Divide mixture in half. Add half of the mixture to the sweet potato flesh and fold in completely. Add the filling back to the potato skins and place on baking sheet. To the remaining brown sugar mixture, add 3 tablespoons butter and flour. Mix until crumbly looking. Top sweet potatoes generously with the brown sugar mixture and marshmallows and return to the oven. Bake for another 5-10 minutes, or until the marshmallow topping is golden brown.
Baked Jalapeño Poppers - from A Cozy Kitchen (amazing food blog!)
Cooking Ideas, Fingers Food, Jalapeno Poppers Recipes, Games Day Food, Food Blog, Jalapeño Poppers, Baking Jalapeno Popp, Baking Jalapeño, Baking Poppers
Baked Jalapeno Poppers - great game day food ... and alas this will be waiting til next fall???
Buffalo chicken rolls, 100 calories, baked not fried...what's not to love!?!??! Perfect tailgating food!
Eggs Rolls, Blue Chee, Buffalo Chicken Rolls, Buffalo Chicken Wraps, Wontons Wrappers, Football Season, 100 Calories, Spring Rolls, Chicken Eggs
Buffalo Chicken Rolls with wonton wrappers 100 calories.
Buffalo chicken egg rolls, 100 calories, baked not fried!
Buffalo Chicken Wraps. 100 calories each. Making these gluten free with the rice spring roll...
Football Season! Buffalo chicken rolls, 100 calories, baked not fried...made with egg roll wrappers!
LC. Buffalo Chicken Wraps. 100 calories each. Yes please - i am SO making these! yay! Buffalo Chicken Rolls makes 12 12 egg roll wrappers (roughly 4 square inches) 1 cup cooked and shredded chicken (6 ounces) 1/2- 2/3 cup Frank’s Red Hot Sauce 1 cup crumbled blue cheese (4 ounces) 1 cup broccoli slaw or cole slaw (dry) Small bowl of water Nonstick cooking spray Blue cheese dressing, for serving Preheat oven to 400 degrees F. Lay egg roll wrappers on a clean work surface. In a small bowl, stir chicken* (see note below) and hot sauce until well coated, using more or less sauce depending on your spice preference. The meat should be moist with sauce. Begin by placing one tablespoon of the broccoli slaw on the diagonal of the bottom right corner of one of the wrappers. Next, place 2 tablespoons of shredded spicy chicken evenly on top of the slaw. Spoon 1 tablespoon of the blue cheese crumbles over the chicken. Do not overfill. To fold: Fold the bottom right corner over the stuffing mixture so that it covers it completely, with the tip of the corner now pointing to the center of the egg roll wrapper. Fold in the bottom left corner, followed by the right, so that you now have formed an envelope. Roll the wrap upward one time, leaving the top left corner open. Wet your index finger in the small bowl of water and press to moisten the top left corner. Now fold that down on top of the filled roll, sealing it like you would an envelope. Repeat with remaining rolls. Place the rolls on a wire rack set on top of a cookie sheet (or just on a greased cookie sheet) coated with nonstick cooking spray. Spritz each roll evenly with nonstick cooking spray. Bake for 12-15 minutes, or until the rolls crisp and turn a light golden brown. *Note: To make the chicken, place 1/2 lb of uncooked chicken breast in a small pot and fill with enough water just to cover it. Bring to a boil on your stovetop, reduce the heat slightly, then simmer for about 12 minutes, or until cooked through. Drain and let cool before shredding with two forks, pulling against the grain of the meat.
Zucchini and ricotta fritters that are adapted from Food & Wine (and baked, not fried).