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Bob Truitt Pane Caramello Caramelized Banana Truitt’s advice: “Always use a nonstick pan for caramelizing fruit.” Banana-Brioche Ice Cream Truitt soaks brioche in milk to flavor ice cream. He says it tastes just like a Krispy Kreme doughnut. Passion Fruit “Mayo” Passion fruit blended with olive oil becomes a thick, mayonnaise-like cream. Truitt says, “Never cook fresh fruit juice. It totally changes the flavor.” Licorice Syrup

inspired to prepare "gavro" fish this evening thanks to this photo by Alessandro Guerani...coupled with fresh tomatoes and some cool white wine.

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chestnuts, nomnom. Need to harvest my trees this year so I have 'chestnuts roasting' :0)

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french designer julie rothhahn specializes in creating designs with edible ingredients. ‘cubes’ are cube shaped cakes with four holes that provide four different mouthfuls: sweet, crunchy, smooth and sparkling.

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Pinch Food Design co-founder TJ Girard has created a series of sculptural serving pieces that feature thoughtful details that regular serving pieces don't address