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I made these for Easter and they were a HUGE hit. I highly recommend.

Cheesecake Factory Avocado Egg Rolls - It's so much cheaper to make right at home and it tastes a million times better too!

Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.

Perfect for football season! Mini tacos: Wonton wrappers in muffin tins. Fill with taco-seasoned ground meat, cheese & bake for 8 minutes at 350. Top with favorite taco toppings!

Potato Bites -- a simple, light finger food for housewarming guests to munch on with wine. | mybakingaddiction...

Cheesy Bacon Oven Chips 1 large, uniformly-shaped russet potato, scrubbed well and sliced into 1/8" rounds* cooking spray 3/4 C. shredded colby jack or cheddar cheese salt & pepper to taste 2 T. crumbled bacon (about 2 slices) - chopped parsley or chives, for garnish (optional)

Almond Joy Cupcakes; Inspired me to make a similar recipe as soon as I heard about them. They disappear fast :) I filled them with toasted coconut & sweetened condensed milk. Topped them with chocolate covered toasted almonds & coconut

Southern Strawberry Sweet Iced Tea From the Kitchen of Deep South Dish One recipe of my Southern Sweet Iced Tea, using 5 tea bags, steeped in 4 cups of hot water for 5 minutes) 1 cup of sugar or sugar substitute 2 cups of fresh whole strawberries, cleaned 1/4 cup fresh lemon juice (about 1-1/2 lemons) Ice cubes Extra strawberries, for garnish

Sprinklebakes chocolate honey cake - uses chocolate transfer sheets - nifty idea! *includes instruction video on the transfer sheets

SLOW COOKER CHICKEN CAESAR SANDWICHES 2 pounds boneless skinless chicken thighs or breasts (I used Chicken Breasts) 1/2 to 1 cup of your favorite Caesar dressing (I used Brianna’s Asiago Caesar) 1/2 cup shredded Parmesan cheese 1/4 cup fresh chopped parsley or 2 tsp dried parsley 1/2 teaspoon ground pepper 2 cups shredded romaine lettuce 12 slider buns or 4-6 regular sized hamburger buns