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Brookie – a brownie and cookie combined

BROOKIES!!!! Make brownie and cookie mixes according to box directions, put brownie mix in each well of your pan then drop cookie dough on top. Bake as directed on box BUT start checking about half way through the directed time so your brownies stay moist (remember they are a smaller cook area when made as a muffin size and it will vary a little for each oven)

I just made these and let me tell you these are the best that I have found so far. I used semisweet chips instead of bittersweet because thats what I had, but they turned out SO fluffy! I baked mine for 11 min exactly and they're just right. It must be the cornstarch that makes them fluff.

Chocolate Sour Cream Bundt Cake Recipe From Williams Sonoma

Are you searching for a rich and decadent chocolate cake?! Lick The Bowl has you covered on her blog. She made Williams Sonoma‘s highly rated recipe, Chocolate Sour Cream Bundt Cake. She describes the texture and consistency of the cake to be very fudgey and dense, weighing more than 5 pounds. Doesn’t the …

Peanut Butter Eclair Cake

Peanut Butter Eclair Cake - Layer Chocolate graham crackers with a combination of 1 cp of p nut butter, 2 pkg of instant vanilla pudding, 3 ucps milk and 1 cool whip, layer twice and then top with 1 can of choc frosting. My kids really liked this recipe!

Reeses Chocolate Peanut Butter Rice Krispie Treats

Hey guys! I realize I’ve been a little M.I.A. lately. When I got back, I was so ready to dive into so many recipe and share them with all of you, but my life has been a little tragic this last week. There has been a lot of adversity going on in my hubbies family, …