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    Vegan Alfredo Sauce 2 cloves garlic, minced 1 teaspoon extra-virgin olive oil 2 cups roughly chopped cauliflower 1 cup roughly chopped parsnip ½ cup roughly chopped parsley root, or additional parsnip 1 tablespoon white cooking wine 1½ cup non-dairy milk ½ cup nutritional yeast 2 teaspoons gluten-free Dijon mustard 1 tablespoon fresh lemon juice Freshly ground pepper, to taste Sea salt

    Cauliflower Sauce (tastes like alfredo sauce) 50 calories in 1/2 cup instead of 500 calories in 1/2 cup Alfredo!

    Cauliflower Alfredo- Ingredients 1 lb. uncooked fettuccine noodles 3 small heads cauliflower 6 cups vegetable broth 6 cloves garlic, minced 1 tablespoon butter 1 teaspoon salt pinch of nutmeg pinch of black pepper 1 tablespoon olive oil ¼ cup heavy cream 1 cup starchy boiling water from pasta pot

    Vegan Alfredo Sauce using Cauliflower, this looks SO creamy...must try!!!

    Healthy Cauliflower Alfredo. How is cauliflower not the most miraculous food known to man?

    Cauliflower Sauce - apparently tastes like alfredo sauce and is low in calories and fat. Makes about 5 Cups (Can be used on or in a number of Noodles, Rice, etc)

    Cauliflower Sauce-tastes like alfredo sauce! 50 calories in 1/2 cup instead of 500 calories in 1/2 cup Alfredo! Recipe

    HOLY SHIZZLE !! This is amazing Olive Garden Alfredo Sauce.. Now, I have never been there, but its all that and a bag of chips!! It doesn't even need meat! Guard this recipe with your life! Hand it down to the kids and grand kids!! It's a keeper!

    "Healthy Cauliflower Alfredo...holy crap is this good!!!!! tastes almost exactly like regular alfredo sauce and i bet if you didn't tell people they wouldn't know....I added one can of chicken broth to two cans of vegi broth...!"

    Healthy alfredo sauce that uses mostly cauliflower and vegetable broth.--Ingredients •1 lb. uncooked fettuccine noodles •3 small heads cauliflower •6 cups vegetable broth •6 cloves garlic, minced •1 tablespoon butter •1 teaspoon salt •pinch of nutmeg •pinch of black pepper •1 tablespoon olive oil •¼ cup heavy cream •1 cup starchy boiling water from pasta pot