Orange Ricotta Cookies -Ingredients For the cookies 2¼ cups all-purpose flour 1 teaspoon baking powder A pinch of kosher salt 1 cup sugar ½ cup (1 stick) unsalted butter, softened to room temperature 2 eggs 8 ounces fresh whole-milk ricotta (drain any excess liquid, if necessary) ½ teaspoon vanilla extract Zest of 1 large orange (about 2 teaspoons) For the glaze 1/4 cup orange juice 1 teaspoon orange zest 2 1/2 to 3 cups powdered sugar, sifted
Cantonese Egg Custard with Minced Pork ~ filling: 1 teaspoon ghee 1 small shallot, minced ½ pound ground pork 3-4 asparagus stalks, thinly sliced 3 fresh shiitake mushrooms, thinly sliced 1 teaspoon Red Boat fish sauce 2 teaspoons coconut aminos freshly ground black pepper For the custard: 3 large eggs ¾ cup water 1 teaspoon Red Boat fish sauce For the garnish: 2 tablespoons chopped cilantro 2 green onion stalks, thinly sliced ½ teaspoon toasted sesame oil
This is a great copycat recipe for Lofthouse Sugar Cookies. ~ Ingredients 3 C flour, divided ½ tsp baking soda ½ tsp baking powder ½ C butter, room temperature 1 C sugar 2 eggs 1 tsp vanilla extract ¾ C sour cream Frosting ½ C butter, softened 3 C powdered sugar 1 tsp vanilla ½ and ½ or milk, just enough to get right consistency food coloring sprinkles
Cinnamon Cashew Snowdrop cookies ~ Ingredients for the cookies 8 ounces (16 tablespoons) unsalted butter, room temperature 2½ ounces (1/2 cup) confectioners' sugar 1 teaspoon pure vanilla extract 8½ ounces (1½ cups) all-purpose flour ½ teaspoon kosher salt 4¼ ounces (1¼ cup) cashew meal (almond meal/flour may be substituted) for the topping 1 cup confectioners’ sugar 1 tablespoon ground cinnamon
Healthy Christmas Cookies! An amazing list of healthier Christmas cookies from all over the internet. While it may not be a holiday weight loss solution, making cookies with more whole food ingredients is a step in the right direction.