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    Mexican Fruit Sangria from Muy Bueno featured in @The Nest.

    Strawberry Lime Margarita. Strawberries are in season now, so perfect timing! | Recipe by Vianney Rodriguez on Sweet Life blog.

    Rosé Sangria | The Pioneer Woman Cooks | Ree Drummond

    Stoli Doli...Infused Pineapple Vodka

    Pineapple Daiquiri Recipe!


    Summertime Sangria: 1 Bottle White Zinfandel, 8 ozs of Strawberry Daiquiri Mix, 6 ozs of Peach-Flavored Mixer, 8 ozs of pineapple juice, 16 ozs of pineapple rum. Assorted fresh fruits: strawberries, pineapple, lemons, limes, oranges, or peaches. Mix, refrigerate & serve!

    Vodka Slushies-- this could be dangerous.

    Whenever possible!

    Sassy Water ~ from Flat Belly Diet 2 liters water (about 8 ½ cups) 1 teaspoon freshly grated ginger 1 medium cucumber, peeled and thinly sliced 1 medium lemon, thinly sliced 12 small spearmint leaves. Combine all ingredients in a large pitcher and let flavors blend overnight. Drink the entire pitcher by the end of each day.

    Mimosa with orange sorbet.

    Plum Prosecco Cocktail from

    wikiHow to Make Chocolate Vodka -- via

    Frozen Peach Bellini

    Strawberry champagne mimosas. Pureed strawberries and chilled champagne

    How to make chocolate vodka

    Frozen Hot Chocolate

    Orange Creamsicle Float

    Tropical slush: sherbet, 7-Up, pineapple juice, lemonade, and coconut cream

    Pineapple lemonade...oh, yeah!!

    Milk with Chocolate Ice Cubes!

    lemon vodka slush

    Limoncello and Prosecco Cooler with Raspberry Ice Cubes: Raspberries 2 mint sprigs 4 oz cold sparkling wine or lemon flavor sparkling water 2 oz Limoncello liqueur, cold (keep in freezer; it doesn’t freeze) Directions: Put glasses in the freezer or the fridge so they are cold. Put raspberries on plate; separated, place in freezer 15 minutes before serving time. Gently ‘smush’ 2 small mint leaves, add to each glass with 5-6 frozen raspberries Add limoncello, then sparkling wine or water.

    Mimosa with orange sorbet, yum