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  • Sunday Cox

    German Chocolate Bars - dessert tonight!! SLC

  • Kristi Thompson

    German Chocolate Bars: 2/3 cup Butter or margarine, softened 1 box Betty Crocker® SuperMoist® German Chocolate cake mix, 1 cup semisweet Chocolate Chips, 1 container Betty Crocker® Rich Creamy Coconut Pecan Frosting, 3 Tbsp Milk Heat oven to 350°F (325°F for dark or nonstick pan). Lightly grease or spray bottom and sides of 13x9-inch pan.

  • Terra Darden

    German Chocolate Bars Recipe from Betty Crocker

  • Diane Muntz

    German Chocolate Brownie Bars

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