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    How To Cook Salmon Perfectly...cold oven, 400 degrees, 25 minutes.



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    Best way to cook salmon: Cover with olive oil, salt & pepper. Put in a *cold oven* and set the temp to 400. Leave it for 25 minutes and out pops a perfect fillet!

    Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

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