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Meat

1 4- to 6-pound boston butt pork roast, bone-in

Produce

1 tsp Garlic powder
1 cup Onion
2 Sweet onions, medium

Condiments

1 Dash Hot sauce

Baking & Spices

1 Pinch Black pepper
2 tsp Brown sugar, light
1 Pinch Cayenne
1 tsp Paprika, smoked
1/2 tbsp Pepper
2 tsp Salt
1 tsp Sugar

Oils & Vinegars

2 cups Cider vinegar

Bread & Baked Goods

1 Buns

Drinks

6 oz Tomato juice
Kerilyn Englis
Kerilyn Englis • 1 year ago

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