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    Lemonade Cake

    45 mins to prepare • Serves 15


    1 Lemon, Thin


    3 Eggs

    Canned Goods

    2/3 cup Lemonade concentrate, frozen

    Baking & Spices

    2 1/4 cups All-purpose flour
    1 tsp Baking powder
    1/2 tsp Baking soda
    1 Food coloring, Yellow
    1 Lemon butter frosting
    4 cup Powdered sugar
    1/2 tsp Salt
    1 1/3 cups Sugar
    1 1/2 tsp Vanilla


    2/3 cup Butter
    1 1/4 cups Buttermilk or sour milk
    • Sarah Hodges

      The refreshing summertime drink gets transformed into a just-as-sweet dessert in this lemonade cake. Sure to be popular at a Fourth of July party (it serves 15), the cake is topped with lemon slices for added flavor and a colorful garnish.

    • Tamera Seibel

      Add some zest to your party with fresh lemon bars. The secret to our luscious lemon-butter frosting? Frozen concentrate! Top with bright lemon slices for a showstopping potluck dessert.

    • Philine Cheng

      luscious lemonbars

    • Helen Whitley

      Lemonade Cake Recipe Lemonade Cake Ingredients: 1/3 cup butter 3 eggs 2-1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1-1/3 cups sugar 1/4 cup frozen lemonade concentrate, thawed 1 teaspoon vanilla 1-1/4 cups buttermilk or sour milk Yellow food coloring (optional) Lemon Butter Frosting Thin lemon slices for the top(optional)

    • Joslyn kaufman

      Yummy! Our Lemonade Cake is a huge hit in our offices! More potluck recipes here:

    • Tamara Eadington

      Delicious lemon cake recipe. I would make it with candied lemon slices.

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