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Yummy Mummy Kitchen: Roasted Cherry Tomato Cappellini Two Ways: I made this for supper and it had a light, fresh taste with no strong flavors. The cappellini (angel hair) pasta is the perfect choice to keep everything light - I wouldn't try a heavier pasta. Nice way to use up some small tomatoes from the garden. P.S. I didn't add the shrimp.
Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.