The Best Snickerdoodles - Soft, pillowy puffs that are so irresistible! The closest recipe to Mrs. Fields snickerdoodles that you'll find!

The Best Snickerdoodles

The Best Snickerdoodles - Soft, pillowy puffs that are so irresistible! The closest recipe to Mrs. Fields snickerdoodles that you'll find!

O.M.G. taste just like reese's pb cups and you can make them right in your kitchen!

No-Bake Chocolate Peanut Butter Bars

Homemade Caramel Delites Girl Scout cookies!! (this is what they were called when I was a Girl Scout)

Homemade Samoas Cookies

Homemade Caramel Delites Girl Scout cookies!! (this is what they were called when I was a Girl Scout)

The chewiest, softest, thickest Chocolate Chip Cookies ever. So many little tricks explained to get that perfect cookie every time.

Chewy Chocolate Chunk Cookies

The chewiest, softest, thickest Chocolate Chip Cookies ever. So many little tricks explained to get that perfect cookie every time.

Chocolate Coconut Bars . . . takes five minutes to throw together and tastes like Girl Scout Samoa cookies.

Chocolate-Coconut Bars

Chocolate Coconut Bars . . . takes five minutes to throw together and tastes like Girl Scout Samoa cookies.

Cake Mix Cookies-- make them any color with any box of cake mix! -- every time I make these everyone loves them! Seriously a crowd pleaser.

Cake Mix Cookies

Cake Mix Cookies-- make them any color with any box of cake mix! -- every time I make these everyone loves them! Seriously a crowd pleaser.

Death-by-Butter-Cookies (a.k.a., Gooey Butter Cookies): 1 box Duncan Hines butter recipe cake mix, 1 stick butter, 1/4 tsp vanilla extract, 1 pkg cream cheese @ room temperature (8 oz. pkg), 1 egg. Combine all ingredients with electric mixer until well blended. Chill dough for two hours. Roll into balls (about walnut size). Roll balls in powdered sugar. Bake on ungreased cookie sheet in 350 degree oven for 10-12 minutes. Dust with powdered sugar when completely cooled.

Death-by-Butter-Cookies (a.k.a., Gooey Butter Cookies): 1 box Duncan Hines butter recipe cake mix, 1 stick butter, 1/4 tsp vanilla extract, 1 pkg cream cheese @ room temperature (8 oz. pkg), 1 egg. Combine all ingredients with electric mixer until well blended. Chill dough for two hours. Roll into balls (about walnut size). Roll balls in powdered sugar. Bake on ungreased cookie sheet in 350 degree oven for 10-12 minutes. Dust with powdered sugar when completely cooled.

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