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  • kaleighburk

    Cheesy Chicken Ranch Lasagna Adapted from Real Mom Kitchen 2 (12 oz) cans evaporated milk 1 (1 oz) pkg. dry Ranch dressing mix (not the dip blend) 3 C. cubed, cooked, chicken 1/8 tsp pepper 1 (16oz) lasagna noodles, cooked (I used 9 noodles) 1 1/2 to 2 C cheddar cheese, grated 1 1/2 to 2 C mozzarella cheese, grated Combine evaporated milk and Ranch dressing and pepper in a 3 quart heavy saucepan. Heat over low heat, stirring frequently until dry ingredients are dissolved. Simmer, uncovered, 25 minutes, stirring frequently. Sauce will thicken slightly. Layer half of lasagna noodles, chicken, sauce, and cheese in well-greased 9×13 pan. Repeat layers again. Bake at 350 for 35-40 minutes or until hot and bubbly. Let rest 10 minutes before serving. *Next time I will try penne pasta (maybe like 2 1/2 C worth pasta uncooked) and do it like a casserole.

  • Lindsay Little

    Main Dishes / Cheesy Chicken Ranch Lasagna

  • Jen Stiegeler

    Cheesy chicken ranch lasagne This Blog Saturday, October 15, 2011 Cheesy Chicken Ranch Lasagna Welcome from Pinterest! I've got lots to share with you on my blog. Oh Pinterest! Thank you for your dinner ideas. This was pretty good, everyone liked it. It's a Cheesy Chicken Lasagna, but really it's Chicken Ranch Lasagna because it's got a ranch sauce in it. Next time I make this I'll used cooked penne pasta (not the full box) and do a casserole with i

  • Kim Ankenbrandt

    Cheesy Ranch Chicken Lasagna Gonna try on my mom, who does NOT like red sauce!!

  • Jazlyn Pfeffer

    Cheesy Chicken Ranch Lasagna/Penne #food #Great Food #yummy food| http://doityourselfgiftideas3002.blogspot.com

  • Nicole West

    MIH Recipe Blog: Cheesy Chicken Ranch Lasagna

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