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  • Jamie Gruntorad

    chicken enchilada casserole

  • Katie O'Bold

    MEXICAN CHICKEN CASSEROLE recipe adapted from: PaulaDeen. 1 can cream of chicken 1 can cheddar cheese soup 1 can cream of mushroom soup 1 can tomatoes 1 (4 oz) can green chilies 1 chicken= 4 c.cooked shredded 11.5 oz flour tortillas 2 cup shredded cheddar cheese Preheat 350 degrees. In a bowl, stirsoups, chilies,tomatoes, chicken.grease 13 x 9 pan, layer tortillas and the chicken mixture, beginning ending with tortillas. cheese bake for 30 minutes....spread refried beans on each layer of tortillas

  • Brooklyn Bolin

    Mexican casserole

  • SAM M.

    Mexican Chicken Casserole: recipe adapted from Paula Deen

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Mexican Casserole- KG's review: Made this for a potluck at church last night. Thought it was pretty good. Just one thought... don't make this ahead of time, bake it as soon as it's assembled maybe then the chips won't get quite as mushy?? Also thinking it'd be a good idea not to layer... put chips on bottom, then all of the meat mixture, then top with cheese & more crushed chips.