**Tried & True** Chocolate Zucchini Cake. I replaced 1/2 of the oil with applesauce, and used sour cream. I did not add the espresso powder. I made my Hershey frosting for the top.

Chocolate Zucchini Cake

**Tried & True** Chocolate Zucchini Cake. I replaced 1/2 of the oil with applesauce, and used sour cream. I did not add the espresso powder. I made my Hershey frosting for the top.

Fudge Mountain Cake Recipe ~ it's fabulous!  Supposed to be like Country Kitchens chocolate cake.  We shall see.

Fudge Mountain Cake

Fudge Mountain Cake Recipe ~ it's fabulous! Supposed to be like Country Kitchens chocolate cake. We shall see.

Chocolate nutella strawberry cake .via the Pioneer woman.com - Trying this today!!

Chocolate Strawberry Nutella Cake

Devil's Food Cake with Fluffy Frosting

Devil's Food Cake with Fluffy Frosting

Devil's Food Cake with Fluffy Frosting The cake layers can be made up to two days ahead; wrap cooled cakes tightly in plastic and keep at room temperature. Frost the cake up to three hours before serving. PREP: 30 MINS TOTAL TIME: 1 HOUR 20 MINS

Chocolate Blackout Cake + How to Frost a Cake Video

Chocolate Blackout Cake + How to Frost a Cake Video

cup cup whole vanilla bean, egg yolksItalian large egg cup + 2 tablespoons sugar tablespoons teaspoon cream of tartarbutter and chocolate to finish pound unsalted butter, room temperatureDirections | The Man With The Golden Tongs Hands Are In The Oven

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