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Tomato and Camembert Tart

Vegetarian • 35 mins to make

Produce

1/4 cup Basil, fresh
1 Bay leaf, small
1 clove Garlic
1/4 cup Parsley, fresh
4 Plum tomatoes
1 tsp Rosemary, fresh
1 tbsp Thyme, fresh leaves

Condiments

1 tbsp Dijon mustard

Baking & Spices

1 1/2 cup All-purpose flour
1/2 tsp Pepper, coarsely ground
1/2 tsp Salt

Oils & Vinegars

10 tbsp Olive oil, extra-virgin

Dairy

6 tbsp Butter, unsalted
6 oz Camembert cheese
1/2 cup Gruyere cheese, grated

Liquids

1 tbsp Water
  • Giuditta Reppucci

    Tomato Camembert Tart from Country Living -- yum!

  • Cheng

    Tomato and Camembert Tart (recipe)

  • Brenda Woodruff

    Tomato and Camembert Tart A flaky pastry crust plays host to Gruyère and Camembert cheeses, sliced plum tomatoes, and a fragrant herb oil in this showstopping savory tart. (Country Living)

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