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Lemon-Herbsaint Poppers

15 mins to make • Serves 8


1/2 cup Lemon juice, fresh

Baking & Spices

1/2 cup Sugar


1 cup Club soda


1 cup Water


3 tablespoons Herbsaint
2 (0.25-ounce) packages Plus 1 teaspoon powdered unflavored gelatin (2 tablespoons total)

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