Each family has their own holiday traditions, and those often include holiday recipes. Popular (but historically inaccurate) is turkey for Thanksgiving. Some people think that eating black eyed peas on New Year�s Day provides good luck for the coming year; many enjoy corned beef and cabbage on St. Patrick�s Day.
My husband and I have been working really hard to eat better (read: no added sugar or you know, death) and unfortunately that means finding an alternative to my favorite condiment; BBQ sauce. However when shopping around for a pre-made sugar-free BBQ sauce, they were all made with some stupid artificial sweeteners. Since my husband and I eat all natural and try to avoid man-made junk, these weren't an option for us. So I decided ...
The time investment of using dried beans pays in this recipe, which produces some of the best barbecue beans you'll ever have—a slowly reduced sauce packs a deep and complex barbecue flavor while tender and creamy beans round it out.
Sweet/Heat BOURBON BBQ Sauce... This is fantastic, a balance of sweet with a punch of Island spiced heat. All with a hint of Earthy flavorings from good Kentucky Bourbon. EASY and loaded with Bragging Rights (and flavor)!!!