One minute ice cream - Frozen berries, Greek yogurt and honey in the blender.

One minute ice cream - Frozen berries, Greek yogurt and honey in the blender.

Cookie Dough Greek Yogurt - add 1 tbsp nut butter, 1 tbsp sweetener, 1 tbsp mini chips, and 1/4 tsp vanilla to Greek yogurt. -- "Quite yummy and definitely healthy. I think I'd go for an already flavored Greek yogurt, though, such as vanilla. Pretty tart, but the chocolate chips make it." - sounds interesting!

Cookie Dough Greek Yogurt - add 1 tbsp nut butter, 1 tbsp sweetener, 1 tbsp mini chips, and 1/4 tsp vanilla to Greek yogurt. -- "Quite yummy and definitely healthy. I think I'd go for an already flavored Greek yogurt, though, such as vanilla. Pretty tart, but the chocolate chips make it." - sounds interesting!

homemade Blackberry frozen yogurt 3 cups blackberries 3 cups yogurt cheese or greek yogurt 1 can sweetened condensed milk.

homemade Blackberry frozen yogurt 3 cups blackberries 3 cups yogurt cheese or greek yogurt 1 can sweetened condensed milk.

Healthy Party Snack! Watermelon, Strawberry, Goat Cheese & Purple Basil Salad Skewers w Honey Drizzle! | Healthy Eats

Healthy Party Snack! Watermelon, Strawberry, Goat Cheese & Purple Basil Salad Skewers w Honey Drizzle! | Healthy Eats

Recipe for Japanese Cheesecake - You’ll love it if you are a fan of lighter, springy cakes. I also love this version because it calls for less eggs than most recipes for Japanese cheesecakes!

Recipe for Japanese Cheesecake - You’ll love it if you are a fan of lighter, springy cakes. I also love this version because it calls for less eggs than most recipes for Japanese cheesecakes!

Inside out carrot cake muffins. These were really good, but I'm still working on the texture. My batter was much thicker than in the photos. The second time I made them, I added an extra egg, which helped, but they were still obviously a little more cakey and less fluffy. Still, the flavour was perfect, so I'm going to keep tweaking.

Inside out carrot cake muffins. These were really good, but I'm still working on the texture. My batter was much thicker than in the photos. The second time I made them, I added an extra egg, which helped, but they were still obviously a little more cakey and less fluffy. Still, the flavour was perfect, so I'm going to keep tweaking.

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