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Crispy Baked Portobello Fries

Vegetarian • 25 mins to make • Serves 2

Produce

2 Portobello mushrooms

Refrigerated

2 Eggs

Baking & Spices

1/2 cup All purpose flour
1 1/2 tsp Seasoning, steak

Oils & Vinegars

1 Cooking spray, non-stick

Bread & Baked Goods

1 cup Panko breadcrumbs
  • Christie Jones

    Crispy Baked Portobello Fries Recipe

  • A Chiw

    Baked Portobello Mushroom Fries = portobello mushrooms, all-purpose flour, eggs, panko breadcrumbs, steak seasoning, non-stick cooking spray, oven 425degF for 8-10mins.

  • Carolyn Kaye

    Crispy Baked Portobello Fries 2 portobello mushrooms 1/2 cup all purpose flour 2 eggs, lightly beaten 1 cup panko breadcrumbs 1 1/2 teaspoons steak seasoning non-stick cooking spray

  • Leigh Mayrhofer

    Crispy Baked Portobello Fries- whole foods recs- 2 T grnd flaxseeds, 1/2cup while wheat bread crumbs, 1/4 t paprika, 1/4 garlic powder, 1/8 t dried oregano, 2 portobello mushrooms, cut into 1/2 inchnslices, 1/2 cup whole grain flour. Combo flax and 6 t water. Oven 425. Combine dry except for flour, toss mushrooms in flour, then flax, then bread crumb mix, on lined baking sheet for 12-15 min, turn halfway through.

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