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  • Kate Kendra

    Gluten Free Egg Muffin Recipe

  • Yesenia Herrera

    Gluten-Free Green Egg Muffins 3 c kale de-stemmed chopped 1/4 small onion or 4 green onions, diced 2 t cilantro, minced 1 jalapeño, diced 1 T dried oregano 11 egg whites 7 eggs Salt/pepper 375°F Spray tins Steam kale in micro 2–3 min until soft wilted Set aside Micro onion 1 min Add kale cilantro oregano jalapeño salt pepper Stir Separate bowl whisk eggs egg whites salt pepper Distribute veggies in cups. Ditto egg mixture, around 1/3 c Bake 30 min Cool Remove them asap Reheat in micro Yield 12

  • Jenn

    Gluten Free Green Egg Muffins #glutenfree #vegetarian

  • Gitte Nielsen

    breakfast egg muffins

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