Tasty and tangy vegetables are a must for the summer and fall seasons! The sweet and sour combination of pickled produce are a tease for your tastebuds and the most amazing addition to any meal.mThese simple recipes are perfect for any occasion and totally easy to pull off! (via The Cilantropist) These cool and crunchy carrots …
Refrigerator Pickles: Learn To Pickle Cucumbers the Simple Way
Recipe of the Day: Easy Refrigerator Pickles Summer produce may be fleeting, but that doesn't mean you can't try to stretch it. Ted's method for pickling fresh veggies — cukes, carrots, you name it — is foolproof. They'll taste good in just a few hours and be better after a couple of days, and they will keep for about three months.
Refrigerator pickled okra - Hip Girl's Guide to Homemaking - Living thoughtfully in the modern world. Just a few ingredients and no canning required. I'm making these with my CSA share of Okra. #Paleo, #Primal