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Peanut Butter Fudge Recipe

Easiest PB Fudge EVER 2 cups sugar, 1/2 cup milk, 1 tsp. vanilla, 3/4 cup peanut butter. Bring sugar and milk to a boil. Boil two and a half minutes. Remove from heat and stir in PB and vanilla.

Pistachio Fudge (Prep Time: 20 minutes) Refrigerate: 1 hour; Makes 25 (1 square) servings. 1 pound white baking chocolate; 1 package (8 ounces) cream cheese, softened; 3 cups confectioners' sugar; 1/2 teaspoon Pure Vanilla Extract; 1/4 teaspoon Pure Almond Extract; 1/8 teaspoon Green Food Color; 1/2 cup chopped pistachios; Additional pistachios for garnish, if desired

Pumpkin Pie Fudge...perfect for Thanksgiving and Christmas parties. Also, a great gift to make and give to someone special.

Just delete any other pb fudge recipe you have. Just made this am it took about 5 min and everything was in the pantry!

Crock Pot Ham. Would be great for the holidays! Cover the bottom of the crock with brown sugar. Place ham on top of the brown sugar and add pineapple tidbits with the juice. Sprinkle ham with more brown sugar. Cover and cook on low for 7-8 hours.

Twix Cookies

With a flaky, buttery cookie, below the chewy caramel and milk chcolate, these TWIX Cookies are bound to become a new favorite

Pumpkin Pie Fudge 2 c. sugar 1 c. brown sugar, packed 3/4 c. butter (no substitutions) 2/3 c. evaporated milk 1/2 c. pumpkin puree 1 1/2 tsp. Pumpkin Pie Spice 1 (12 oz.) pkg. white chocolate chips 1 (7 oz.) jar Marshmallow creme 1 c. chopped pecans or macadamia nuts (optional) 1 1/2 tsp. vanilla extract