Crock Pot Ham. Would be great for the holidays! Cover the bottom of the crock with brown sugar. Place ham on top of the brown sugar and add pineapple tidbits with the juice. Sprinkle ham with more brown sugar. Cover and cook on low for 7-8 hours.
Pumpkin Pie Fudge 2 c. sugar 1 c. brown sugar, packed 3/4 c. butter (no substitutions) 2/3 c. evaporated milk 1/2 c. pumpkin puree 1 1/2 tsp. Pumpkin Pie Spice 1 (12 oz.) pkg. white chocolate chips 1 (7 oz.) jar Marshmallow creme 1 c. chopped pecans or macadamia nuts (optional) 1 1/2 tsp. vanilla extract