How to make Royal Icing. This smooth, hard-drying icing is perfect for making decorations that last. It is also useful as a "cement" to fasten decorations together. Royal icing is edible, but not recommended for icing cakes.
All you do is mix one vanilla or cheesecake pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit.
The BEST Buttercream Icing Recipe--Looked at the ingredients, and it basically looks like every other buttercream out there. But pinning it because I never actually pinned a buttercream icing recipe, so it will be nice to have when I need it.
Frost a Cake With a Paper Towel for A Smooth, Professional Look