Chocolate Croissant Recipe 1 pkg Crescent Rolls 1 c Chocolate Chips 1 egg vanilla extract (optional) preheat oven to 425 Unroll crescent rolls, place 25 chips on large end brush small amt of vanilla over chips roll dough in croissant shape brush egg on top place on cookie tray Bake 15 - 20 min. Melt remaining chips in microwave (30 seconds at time so you don't burn it) Drizzle over cooked croissants Enjoy!
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