love these Pumpkin Pie Cupcakes - they were SO easy to make - mix up the wet ingredients, add the dry, mix together, then bake for 20 minutes. The funny thing is, they looked kind of blah when I put them in the fridge to completely chill, as directed, but they tasted absolutely scrumptious with a dollop of whipped cream or cream cheese frosting. I really liked that there was a link on the website on how to make your own pumpkin pie spice from scratch too, just in case. Keeper! :)
Pumpkin Cream Cheese Recipe - 2 Point Total - LaaLoosh---Creamy and sweet and full of pumkin-y goodness, each serving is just a 2 Point Total. Serve some on top of a 1 Point Cinnamon Bagel for a FABULOUS WW snack idea! Though it’s not an official one of Weight Watchers Fall Recipes, this Cream Cheese Pumpkin Spread Recipe can be used in so many ways, I’m sure you will all just go crazy experimenting with it. Enjoy!