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Two recipes in one! Edited to my recipe: Carrabba’s Bread Dip Spices: In a small dish measure: 1/4 tsp. each dried thyme, italian seasoning, rosemary, minced garlic & kosher/sea salt. Measure & add 1/8 tsp each black pepper & red pepper flakes. Pour 2-3 tablespoons of olive oil on top. Add a dash of balsamic vineagrette.
Carrabba's Bread Dipping Spice - double the salt. My preference is to mix the whole batch with 1/4 cup oil. Lots of flavor!