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Pecan Pie Thumbprint Cookies Cookie 1 cup firmly packed brown sugar 3/4 cup Land O Lakes® Butter, softened 1 Land O Lakes® All-Natural Egg 1 teaspoon vanilla 2 cups all-purpose flour 1 teaspoon baking powder Filling 1 cup chopped pecans 1/2 cup firmly packed brown sugar 1/4 cup whipping cream 1 teaspoon vanilla
Pecan Pie Bars:: These are so good! Used butter in equal amounts to the coconut oil called for and also omitted the flax and used 1 egg instead. Everyone loved them. Super rich so even though they cook in an 8x8 they still feed a lot of people
Wolfgang Puck Pecan Pie. This is an American classic, but one that requires special attention to avoid cloying sweetness or a soggy crust. I like to toast the pecans before combining them with the other ingredients. And a moderate oven works better than a hot one.