Why have I never thought of this?! Portobello Mushroom Pizza. Pinner wrote: These are so delish. I tried a different version... Breakfast: portobello mushrooms, scrambles eggs, bacon, ham or sausage, mild salsa, tex mex, Monterey Jack, mozzarella, bake at 350F middle rack, for 15-20 mins. Definitely want to try this!
Buffalo Chicken Quesadilla 1 large tortilla 1 1/2 teaspoons butter 2 ounces cream cheese, softened 2 tablespoons bleu cheese crumbles (or more if you really like bleu cheese) 1/3 cup shredded chicken 2 to 3 tablespoons Frank’s hot sauce (or your favorite hot sauce) 1/2 cup shredded jack cheese
Portabello and Pesto Pizza. I'm not a huge fan of red pizza sauce, and prefer light sauce when I do order out. But using pesto instead of red sauce opens up a whole 'nuther world of nommy goodness for pizza! The blogger left off the olives, but I say, "bring 'em on!".